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WELCOME TO THE DOLDEN MÄDEL BREWPUB

Amazing beer, amazing food, amazing people – welcome to the Dolden Mädel!

As a Ratsherrn brewpub, we’ve always been proud of our fresh beers and wide range of beer styles. The variety of beers on tap as well as national and international specialties from the bottle is what makes us stand out for admirers of well-crafted beers.

We love regional dishes: vegan, vegetarian, fish, meat – we cook what makes you happy, with premium ingredients whose origins we know. That’s why our high-quality beef comes from our very own LandWert farm where we do sustainable and organic farming.

Just come by and have a great time – with great beer and great food.

Your Dolden Mädel Team

OUR LOCATIONS

Berlin

Brew pub Berlin
Mehringdamm 80, 10965 Berlin

info@doldenmaedel.de

Binz

Braugasthaus Binz
Schillerstraße 6, 18609 Ostseebad Binz

binz@doldenmaedel.de

stralsund

Braugasthaus Stralsund
Am Fischmarkt 13A, 18439 Stralsund

stralsund@doldenmaedel.de

leipzig

Leipzig brewery pub
Bayrischer Platz 1, 04103 Leipzig

leipzig@doldenmaedel.de

Coming Soon!

Fresh on the table

SUSTAINABLE AND DELICIOUS

OUR RATSHERRN BREWERY

RATSHERRN BREWERY

GREAT BEER STAYS IN THE FAMILY

Ratsherrn is our Hamburg family brewery. That’s the way it was, that’s the way it is, that’s the way it tastes. The secret behind our beers? We bring together what belongs together: the past and the contemporary. Tradition and innovation. Genuine craftsmanship and technological progress. And above all, people who appreciate great beer. You can taste it in our classic varieties as well as in our specialties. Always with a focus on freshness, regional raw materials and sustainable production. With our lighthouse project ‘From Stalk to Glass’, for example, we strengthen transparency and sustainability in the value chain. Based in Hamburg, but home is where Dolden Mädel is – cheers!

FRESH FROM THE FARM

FRESH MEAT FROM OUR ORGANIC FARM

The Landwert farm in Stahlbrode is a sustainable farm project rooted in the Nordmann family business – a family which has known the beverage and catering industry for four generations. The farm was founded in 2009 out of the conviction that the company's own brewpubs should offer meat from animals that are kept in a species-appropriate manner on meadows and grasses. Also, the slaughtering should be as stress-free and dignified as possible without long transport routes. Thus, a community of farmers, butchers and restaurateurs emerged to help shape the farm.